Indulge in the exceptional flavors of JAN COFFEE ROASTERY, sourced from ethical farms nestled in the picturesque Doi Suan Ya Luang region of Nan Province, Thailand. Grown at an altitude of 1,200-1,400 meters, our coffee beans are a harmonious blend of Catimor, Bourbon, and Catuai varieties.
Experience the journey from bean to cup with our diverse roast options:
Our coffee beans are versatile, suitable for drip, cold brew, filter, or espresso moka pot brewing methods. Each bag comes in a vacuum-sealed, ziplock pouch to preserve freshness.
Enhance your coffee experience:
Unleash the captivating flavors of JAN COFFEE ROASTERY and elevate your coffee ritual.
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Experience the rich, aromatic flavors of Doi Suan Ya Luang coffee with JAN COFFEE ROASTERY. Our beans are sourced from the lush mountains of Nan Province, Thailand, grown at an altitude of 1200-1400 meters above sea level. The unique terroir and meticulous farming practices result in a coffee that is bursting with natural sweetness, fruity notes, and a refreshing citrus tang.
Growing Area: Doi Suan Ya Luang, Nan Province, Thailand
Altitude: 1200-1400 meters above sea level
Variety: Catimor, Bourbon, Catuai
Process: Washed
Roast Levels: Light, Medium, Medium-Dark, Very Dark, Extra Dark
Package Sizes: 250g, 500g, 1kg (two 500g bags)
Experience the exceptional taste and aroma of our Doi Suan Ya Luang coffee. Each roast level offers a unique flavor profile:
Our coffee beans are roasted fresh in small batches to ensure optimal flavor and freshness. By choosing JAN COFFEE ROASTERY, you're supporting sustainable farming practices and enjoying a truly exceptional cup of coffee.
JAN COFFEE ROASTERY Doi Suan Ya Luang coffee can be brewed using various methods:
For the best flavor experience, allow the beans to degas for approximately 7-10 days after roasting. We recommend storing your coffee in an airtight container in a cool, dark place to preserve freshness.