Sakiang Coffee Beans - Light Roast - From Thailand
$8.40
Tax included
Discover the refreshing charm of Sakiang Washed Coffee, hailing from the picturesque village of Ban Sakiang in Nan Province, Thailand. Nestled amidst a valley where coffee trees share space with vibrant fruit trees, these beans are cultivated by skilled Thai Lua farmers at an altitude of 1,300-1,400 meters. Grown naturally with fertilizer derived from their own land, each bean is meticulously processed to ensure exceptional quality.
Preeda's light roast enhances the natural flavors of Sakiang, resulting in a vibrant and citrusy drip coffee. Its fragrant tea aroma will captivate your senses, leaving you wanting more.
- Refreshing Citrus & Tea Notes: Experience a delightful blend of lemon, green tea, subtle herbs, and a hint of nuts with every sip.
- Ethically Sourced from Nan Province, Thailand: Support local farmers and enjoy the authentic taste of Thai coffee grown in harmony with nature.
- Light Roast for Vibrant Flavor: Perfectly roasted to highlight the natural sweetness and complexity of these unique beans.
- Ideal for Drip Brewing: Brew your Sakiang Washed Coffee at 89-90C using a 1:15 ratio and a filter cup for an optimal taste experience.
Sakiang is one of the quality Thai coffees that will truly tantalize your taste buds. Elevate your coffee routine with this exceptional brew from the heart of Thailand.
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Sakiang Washed Coffee
Experience the refreshing charm of Sakiang coffee, sourced directly from the heart of Thailand's Nan Province. Each sip offers a delightful journey through aromas of lemon, green tea, subtle herbs, and a hint of nuts a testament to the meticulous cultivation and processing by Thai Lua farmers.
Features
- Washed Process Coffee: The beans undergo a meticulous washing process, resulting in a clean, bright cup with pronounced flavor notes.
- Light Roast: The light roast profile preserves the natural sweetness and acidity of the coffee, creating a vibrant and aromatic brew.
- Sourced from Sakiang Village: Grown at an altitude of 1,300-1,400 meters in the lush valley of Sakiang village, surrounded by fruit trees.
- Thai Lua Farmers: Cultivated and processed with care by Thai Lua farmers, known for their traditional knowledge and dedication to quality.
- Freshly Roasted Weekly: Roasted Monday-Tuesday each week and shipped out the following day to ensure maximum freshness.
Specifications
- Origin: Sakiang Village, Chaloem Phra Kiat, Nan, Thailand
- Process: Washed
- Roast Level: Light
- Recommended Brewing Method: Drip
- Ideal Water Temperature: 89-90C
- Recommended Ratio: 1:15 (Coffee to water)
Benefits
The unique characteristics of Sakiang Washed Coffee deliver a range of benefits for coffee enthusiasts:
- Vibrant Citrus Notes: Experience the bright, tangy flavor of lemon and lime in every sip.
- Fragrant Tea Aroma: Enjoy a delicate and enticing aroma reminiscent of green tea and honey.
- Subtle Herbal Hints: Delight in the complexity brought by subtle herbal undertones that add depth to the cup.
- Natural Sweetness: The light roast preserves the natural sweetness of the beans, creating a well-balanced flavor profile.
- Ethical Sourcing: Support sustainable farming practices and the livelihoods of Thai Lua farmers.
Usage
Unlock the full potential of Sakiang Washed Coffee with these brewing tips:
- Grind your beans to a medium-fine consistency for optimal extraction.
- Use filtered water heated to 89-90C for the perfect brewing temperature.
- Follow a 1:15 coffee-to-water ratio for a well-balanced cup.
- Brew using your preferred drip method, such as a pour-over or automatic dripper.
- Enjoy your freshly brewed Sakiang Washed Coffee black or with a splash of milk or cream.
Indulge in the aromatic delight and refreshing flavors of Sakiang Washed Coffee a true gem from Thailand's coffee-growing heartland.
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Discover the refreshing charm of Sakiang Washed Coffee, hailing from the picturesque village of Ban Sakiang in Nan Province, Thailand. Nestled amidst a valley where coffee trees share space with vibrant fruit trees, these beans are cultivated by skilled Thai Lua farmers at an altitude of 1,300-1,400 meters. Grown naturally with fertilizer derived from their own land, each bean is meticulously processed to ensure exceptional quality.
Preeda's light roast enhances the natural flavors of Sakiang, resulting in a vibrant and citrusy drip coffee. Its fragrant tea aroma will captivate your senses, leaving you wanting more.
- Refreshing Citrus & Tea Notes: Experience a delightful blend of lemon, green tea, subtle herbs, and a hint of nuts with every sip.
- Ethically Sourced from Nan Province, Thailand: Support local farmers and enjoy the authentic taste of Thai coffee grown in harmony with nature.
- Light Roast for Vibrant Flavor: Perfectly roasted to highlight the natural sweetness and complexity of these unique beans.
- Ideal for Drip Brewing: Brew your Sakiang Washed Coffee at 89-90C using a 1:15 ratio and a filter cup for an optimal taste experience.
Sakiang is one of the quality Thai coffees that will truly tantalize your taste buds. Elevate your coffee routine with this exceptional brew from the heart of Thailand.