Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
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  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee
  • Taste Thailand's Finest: Nornan Roastery Honey Processed Coffee

Ban Mani Phruek Coffee Beans - Honey Process, Medium-Light Roast - From Thailand

$7.70
Tax included

Discover the exceptional flavors of Manee Phruek Honey Process 6th Medium Roast, a specialty coffee hailing from the heart of Nan Province, Thailand. This meticulously crafted coffee comes from the renowned Manee Phruek farm in Thung Chang District, known for its ideal growing conditions and dedication to quality.

This unique coffee utilizes the Honey Process**, a fascinating technique that involves fermenting the coffee cherries to create an exceptionally rich body and nuanced flavor profile. The result is a balanced cup with a velvety smooth texture, buttery notes, and a lingering sweet finish reminiscent of stone fruit.

  • Specialty Grade: Cultivated in Maneephruek Village, Nan Province at an altitude of 1400-1600 meters, this coffee is graded as specialty grade, ensuring exceptional quality and taste.
  • Versatile Brewing: Perfect for both espresso shots and creamy lattes, this medium roast offers a delightful experience in any form.
  • Ethical Sourcing: Sourced from local, ethical farms in Nan Province, we support sustainable practices and empower Thai coffee farmers.

Each bag of Manee Phruek Honey Process 6th Medium Roast is freshly roasted to perfection, ensuring you receive the highest quality flavor experience. Indulge in a cup that embodies the essence of Thailand's finest specialty coffee.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Maneepruek Honey Process 6th Medium Roast for Espresso & With Milk

Experience the rich flavors of Northern Thailand with our Maneepruek Honey Process 6th Medium Roast coffee. This specialty coffee, cultivated in the picturesque Nan Province at an altitude of 1400-1600 meters, boasts a unique honey processing method that creates a balanced and flavorful cup.

Features

  • Specialty Coffee: Sourced from the renowned Maneepruek farm in Thung Chang District, Nan Province.
  • Honey Process: Utilizes a fermentation technique to develop a smooth body and complex flavor profile.
  • Medium Roast: Perfect for both espresso shots and coffee with milk, offering versatility in brewing methods.
  • Creamy & Buttery Body:** Creates a rich and satisfying mouthfeel.
  • Long Sweet Finish:** Enjoy a lingering sweetness that complements the stone fruit notes.
  • 100% Arabica Beans: Guarantees high quality and exceptional flavor.

Specifications

Size: 200 grams
Origin: Maneepruek Village, Nan Province, Thailand
Altitude: 1400-1600 meters
Roast Level: Medium
Bean Type: Arabica

Benefits

  • Enhanced Flavor: The honey process intensifies the natural sweetness and complexity of the beans.
  • Balanced Profile:** Enjoy a harmonious blend of sweet, fruity, and nutty notes.
  • Versatile Brewing: Can be brewed as espresso, coffee with milk, or even cold brew.
  • Support Local Farmers:** Contribute to the livelihoods of farmers in Nan Province.
  • Premium Quality:** Experience the taste of specialty-grade coffee beans.

Usage

This medium roast coffee is ideal for various brewing methods:

  • Espresso: Use an extraction ratio of 1:1.5 and an extraction time of 20-24 seconds for a rich and flavorful shot.
  • Coffee with Milk: Add your preferred milk and enjoy a smooth and aromatic beverage.
  • Cold Brew: Use an extraction ratio of 1:8 - 1:10 and steep for 12-24 hours for a refreshing and concentrated brew.

Note: For optimal flavor, grind the beans fresh before brewing.

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