Honey Panda Coffee - From Thailand
$11.20
Tax included
Experience the captivating flavors of Doi Suan Ya Luang coffee, sourced from ethical farms in the highlands of Nan Province, Thailand. Grown at elevations between 1,400-1,500 meters above sea level, our beans thrive in the cool mountain air, resulting in a unique and flavorful cup.
A meticulous selection of Catimor, Bourbon, and Catuai varieties undergo a special Honey Process, enhancing their natural sweetness and fruity notes. Each roast brings out distinct characteristics:
- Light Roast: Tangy, fruity, slightly sweet, and refreshingly invigorating.
- Medium Roast: Sweet with a hint of ripeness and a smooth finish, perfect for everyday enjoyment.
- Dark Roast: Rich, smooth, and easy to drink without bitterness. Ideal for milk-based drinks or Americanos, boasting a mellow aroma.
Our coffee can be brewed using various methodsdrip, cold brew, filter, or moka potallowing you to explore diverse flavor profiles. Each bag is filled with freshly roasted beans; remember to allow the gas to release before enjoying your aromatic cup of Doi Suan Ya Luang.
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Doi Suan Ya Luang Coffee Beans
From the Mountains of Nan Province
Experience the unique flavors of Doi Suan Ya Luang, a region nestled in the heart of Nan Province, Thailand. Grown at an elevation of 1400-1500 meters above sea level, these coffee beans thrive in the cool mountain air, producing a distinctive and delicious cup.
Features
- Grown in Doi Suan Ya Luang, Nan Province, Thailand - Renowned for its unique terroir and high-quality coffee beans.
- Cultivated at an altitude of 1400-1500 meters above sea level
- A blend of Catimor, Bourbon, and Catuai varietals
- Processed using the Honey Process for a smooth, sweet flavor profile
- Available in three roast levels: Light, Medium, and Dark
Specifications
Variety: Catimor, Bourbon, Catuai
Growing Altitude: 1400-1500 m above sea level
Processing Method: Honey Process
Roast Levels: Light, Medium, Dark
Benefits
- Rich and complex flavor profile - Notes of sweetness, fruitiness, citrus, and honey are present depending on the roast level.
- Smooth and balanced cup
- Versatile for various brewing methods drip, cold brew, filter, espresso mokapot.
- Enjoyable hot or iced
- Supports sustainable coffee farming practices in Thailand
Usage
Freshly roasted beans: Allow the gas to release for optimal flavor.
Grind beans to your desired coarseness based on your brewing method.
Brew according to your preferred coffee recipe.
Light Roast: Tangy, fruity, slightly sweet, and refreshing. Perfect for those who prefer a bright and acidic cup.Medium Roast: Sweet, reminiscent of ripe fruit with a hint of sourness. Easy to drink and versatile for various brewing methods.Dark Roast: Rich, smooth, and easy to drink without a sour aftertaste. Ideal for milk drinks or Americanos. The aroma is smooth and not too sour.
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Experience the captivating flavors of Doi Suan Ya Luang coffee, sourced from ethical farms in the highlands of Nan Province, Thailand. Grown at elevations between 1,400-1,500 meters above sea level, our beans thrive in the cool mountain air, resulting in a unique and flavorful cup.
A meticulous selection of Catimor, Bourbon, and Catuai varieties undergo a special Honey Process, enhancing their natural sweetness and fruity notes. Each roast brings out distinct characteristics:
- Light Roast: Tangy, fruity, slightly sweet, and refreshingly invigorating.
- Medium Roast: Sweet with a hint of ripeness and a smooth finish, perfect for everyday enjoyment.
- Dark Roast: Rich, smooth, and easy to drink without bitterness. Ideal for milk-based drinks or Americanos, boasting a mellow aroma.
Our coffee can be brewed using various methodsdrip, cold brew, filter, or moka potallowing you to explore diverse flavor profiles. Each bag is filled with freshly roasted beans; remember to allow the gas to release before enjoying your aromatic cup of Doi Suan Ya Luang.