Mae Mon Dark Roast Coffee - From Thailand
$11.90
Tax included
Experience the rich tapestry of flavors from Doi Mae Mon, Chiang Rai with our premium coffee beans. These ethically sourced beans are cultivated by local farmers in this breathtaking region of Thailand, known for its high-altitude slopes and pristine environment.
Each bean is carefully selected for quality and roasted using a unique technique to achieve a balanced, medium-dark roast. This process unlocks the inherent complexity within the beans, resulting in a symphony of aromas and tastes that will tantalize your senses.
- Full Body: Indulge in a satisfyingly robust coffee experience with each sip.
- Nutty & Caramel Notes: Delight in the warm, comforting flavors reminiscent of freshly roasted almonds and sweet caramel swirls.
- Hints of Dark Chocolate & Bittersweet: Discover an intricate depth of flavor with subtle notes of dark chocolate and a touch of bittersweetness.
Our coffee is perfect for both espresso and cold brew, ensuring you can enjoy its signature aroma and balanced profile in your preferred style. To maintain the peak freshness and flavor, allow the roasted beans to degas for 3-7 days before brewing. For the best possible experience, we recommend ordering whole beans and grinding them just before brewing.
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Features
Premium Doi Mae Mon coffee beans from Chiang Rai, Thailand, specially selected for quality and roasted using a unique technique to achieve a balanced, medium-dark roast.
- Perfect for Espresso or Cold Brew: This coffee retains its signature aroma and perfect balance whether you prefer a classic espresso shot or a refreshing cold brew.
- Full Body with Rich Flavor Notes
- Aromatic profile includes nutty, caramel, dark chocolate, and bittersweet notes.
Specifications
Bean Origin: Doi Mae Mon, Chiang Rai, Thailand
Roast Level: Medium-Dark
Packaging Size: 500g
Benefits
Experience a cup of coffee that is:
- Exquisitely Aromatic: Enjoy the captivating aroma of freshly roasted Doi Mae Mon beans.
- Perfectly Balanced: Each sip offers a harmonious blend of flavors with its full body and rich notes.
- Versatile: Suitable for both espresso and cold brew preparations, allowing you to explore different brewing methods.
Usage
For optimal flavor and aroma, allow the coffee beans to degas for 3-7 days after roasting before brewing.
- Espresso: Allow at least 3 days for degassing.
- Drip Coffee: Allow at least 7 days for degassing.
We recommend ordering whole beans as they retain their freshness and flavor better than ground coffee. Grind the beans just before brewing to ensure the best possible taste. The appropriate grind size will depend on your individual preferences and brewing equipment.
For optimal quality, consume coffee within 4 months of roasting.
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Experience the rich tapestry of flavors from Doi Mae Mon, Chiang Rai with our premium coffee beans. These ethically sourced beans are cultivated by local farmers in this breathtaking region of Thailand, known for its high-altitude slopes and pristine environment.
Each bean is carefully selected for quality and roasted using a unique technique to achieve a balanced, medium-dark roast. This process unlocks the inherent complexity within the beans, resulting in a symphony of aromas and tastes that will tantalize your senses.
- Full Body: Indulge in a satisfyingly robust coffee experience with each sip.
- Nutty & Caramel Notes: Delight in the warm, comforting flavors reminiscent of freshly roasted almonds and sweet caramel swirls.
- Hints of Dark Chocolate & Bittersweet: Discover an intricate depth of flavor with subtle notes of dark chocolate and a touch of bittersweetness.
Our coffee is perfect for both espresso and cold brew, ensuring you can enjoy its signature aroma and balanced profile in your preferred style. To maintain the peak freshness and flavor, allow the roasted beans to degas for 3-7 days before brewing. For the best possible experience, we recommend ordering whole beans and grinding them just before brewing.