Heart Tree Coffee - From Thailand
$8.40
Tax included
Discover the exquisite taste of Mae Chan Tai coffee, ethically sourced from small farms nestled in the lush mountains of Chiang Rai Province, Thailand. Grown at an altitude of 1,380-1,700 meters in Mae Chan Tai Village, this washed Arabica variety boasts a unique aroma reminiscent of wildflowers and delivers a flavor profile that tantalizes your senses.
Expect notes of black tea, lemon tea, juicy sweetness, and hints of cocoa, chocolate, dark chocolate, sugar cane, and cranberry. Whether you prefer your coffee light, medium, or dark roasted, Mae Chan Tai offers a delightful experience for every palate.
- Light Roast: Enjoy a bright, fruity cup with a subtle sweetness and hints of acidity.
- Medium Roast: Indulge in a well-balanced brew with rich caramel notes and a smooth, sweet finish. Perfect for all your favorite coffee creations.
- Dark Roast: Savour the deep, intense flavour with chocolatey undertones ideal for those who love their coffee bold and robust.
Each bag of Mae Chan Tai coffee is packaged in a low-profile kraft bag with a one-way valve to ensure optimal freshness. The ziplock closure keeps your beans protected from air, preserving their aroma and flavour. Store your coffee beans away from direct sunlight, heat, and humidity for the best results.
Secure Payment
Pay Securely by Credit Card
Worldwide Shipping
Ships in 10-15 Days
After-Sale Service
Across the Globe
Mae Chan Tai Coffee Beans
Immerse yourself in the rich flavors of Mae Chan Tai coffee beans, meticulously sourced from the highlands of Chiang Rai Province, Thailand. Grown at an altitude between 1,380-1,700 meters in the picturesque Mae Chan Tai Village, these beans are carefully washed to bring out their unique sweetness and aroma.
Features
- Origin: Mae Chan Tai Village, Mae Suai District, Chiang Rai Province, Thailand
- Growing Altitude: 1,380-1,700 meters
- Process: Washed
- Roasting Levels: Light, Medium, Dark
- Packaging: Low-profile kraft bag with a one-way valve and ziplock closure
Specifications
Mae Chan Tai coffee beans are available in three distinct roast levels to cater to your preferred flavor profile:
- Light Roast: Characterized by its bright acidity and a hint of fruitiness, this roast offers a light and refreshing cup of coffee.
The subtle bitterness complements the delicate floral notes. - Medium Roast: This balanced roast strikes a harmonious blend between acidity and sweetness. Enjoy caramel-like flavors and rich chocolate undertones in every sip.
It's perfect for both hot and cold beverages, making it a versatile choice for coffee enthusiasts. - Dark Roast: For those who appreciate a bold and robust flavor, the dark roast delivers an intense coffee experience. Expect rich, milky notes reminiscent of dark chocolate and a satisfyingly smooth finish.
This roast is ideal for enjoying with milk or sweetened condensed milk.
Benefits
Experiencing Mae Chan Tai coffee offers numerous benefits:
- Exceptional Flavor: The unique terroir and meticulous processing result in a coffee with an unforgettable flavor profile.
Expect to taste notes of cocoa, chocolate, dark chocolate, sugar cane, and cranberry. - High Quality: Grown at high altitudes and carefully washed, these beans are of exceptional quality, delivering a consistently delicious cup of coffee.
- Support Local Farmers: Purchasing Mae Chan Tai coffee directly supports the livelihoods of farmers in the Chiang Rai Province.
Your purchase contributes to sustainable farming practices and ethical sourcing.
Usage
Mae Chan Tai coffee beans are incredibly versatile and can be used in a variety of ways:
- Brewing: Use your preferred brewing method, such as drip, pour-over, French press, or espresso, to extract the full flavor potential of these beans.
- Grinding: Grind the beans according to your desired brewing method.
For a smoother cup, use a coarser grind for French press or drip coffee, while a finer grind is suitable for espresso. - Experimenting with Roasts: Explore different roast levels to discover your preferred flavor profile. From light and fruity to dark and chocolatey, there's a roast level to suit every taste.
Store coffee beans in an airtight container away from sunlight, heat, and moisture to preserve their freshness and aroma.
Comments (1)
Grade
Discover the exquisite taste of Mae Chan Tai coffee, ethically sourced from small farms nestled in the lush mountains of Chiang Rai Province, Thailand. Grown at an altitude of 1,380-1,700 meters in Mae Chan Tai Village, this washed Arabica variety boasts a unique aroma reminiscent of wildflowers and delivers a flavor profile that tantalizes your senses.
Expect notes of black tea, lemon tea, juicy sweetness, and hints of cocoa, chocolate, dark chocolate, sugar cane, and cranberry. Whether you prefer your coffee light, medium, or dark roasted, Mae Chan Tai offers a delightful experience for every palate.
- Light Roast: Enjoy a bright, fruity cup with a subtle sweetness and hints of acidity.
- Medium Roast: Indulge in a well-balanced brew with rich caramel notes and a smooth, sweet finish. Perfect for all your favorite coffee creations.
- Dark Roast: Savour the deep, intense flavour with chocolatey undertones ideal for those who love their coffee bold and robust.
Each bag of Mae Chan Tai coffee is packaged in a low-profile kraft bag with a one-way valve to ensure optimal freshness. The ziplock closure keeps your beans protected from air, preserving their aroma and flavour. Store your coffee beans away from direct sunlight, heat, and humidity for the best results.