Discover the captivating flavors of Huai Mea Liam, Chiang Rai, with this exceptional coffee from Plain Brewer's Farm Direct program.
Grown on ethical farms in Thailand, these beans are hand-picked at peak ripeness and undergo a unique anaerobic fermentation process. This transforms the cherries into a symphony of flavors reminiscent of raisins, plums, and hibiscus. Sun-drying follows, perfecting the balance and vibrant acidity.
At Plain Brewer, we believe your coffee experience should be as personalized as possible. Choose your preferred roast level light, medium, or dark and enjoy our free coffee grinding service. We offer three grind sizes: coarse for drip coffee, medium for espresso, and fine for espresso.
Experience the extraordinary flavor of Huai Mea Liam coffee today. Order now and savor the difference.
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Origin: Huai Mea Liam, Chiang Rai, Thailand
Variety: Mix
Altitude: 1,100 - 1,300 meters
Process: Anaerobic Natural
Experience a truly unique and distinctive coffee flavor unlike any other. The combination of hand-picked ripeness, anaerobic fermentation, and sun-drying results in a balanced cup with complex notes of raisins, plums, and hibiscus. Enjoy the convenience of our bespoke roasting and grinding services, tailored to your individual preferences.
This coffee is perfect for various brewing methods. For optimal flavor extraction, consider these recommendations:
* **Light Roast:** Ideal for pour-over, French press, or Aeropress brewing methods, highlighting its bright acidity and fruity notes.* **Medium Roast:** Versatile and suitable for drip coffee makers, Moka pots, or espresso machines, offering a balanced sweet and slightly bitter profile.* **Dark Roast:** Best enjoyed with bold brewing methods like espresso or French press, showcasing its rich, full-bodied flavor.Please consult our roast level descriptions and grind size guide for further guidance on achieving the perfect cup of Thai Anaerobic Natural coffee.