Discover the captivating flavors of Nan Province with our exceptional Java + Catimor Anaerobic Natural coffee beans. Sourced from local, ethical farms in Ban Sajuk Sakiang, these meticulously cultivated beans are grown at an elevation of 1,300-1,400 meters, resulting in a rich and aromatic cup.
This unique blend, featuring both Java and Catimor varieties, boasts a distinctive floral flavor profile characteristic of Java coffee. It's renowned for its high fruity notes and balanced acidity, making it an easy-to-drink delight for any coffee enthusiast.
At Nan Coffee Roastery, we're passionate about elevating Thai coffee to new heights. Our commitment to quality is reflected in our 4th place finish at the Thailand National Coffee Roasting Championship 2023. Experience the excellence of Nan Province coffee with every cup!
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Region: Ban Sajuk Sakiang, Chaloem Phra Kiat District, Nan Province
Elevation: 1,300-1,400 meters
Variety: Java + Catimor
Processing Method: Anaerobic Natural
Roast Level: Light
This specialty coffee delivers a captivating experience with its unique flavor profile. The blend of Java and Catimor varieties creates a delightful harmony of floral and fruity notes, reminiscent of plums, raspberries, apricots, and blueberries. The anaerobic natural processing method enhances the sweetness and complexity, resulting in a balanced and flavorful cup.
This light roast coffee is perfect for various brewing methods, including drip, aeropress, and cold brew. Here are some recommendations:
For optimal flavor, brew the coffee at a temperature of 87-90 degrees Celsius.