Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
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  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More
  • Thai Specialty Coffee Beans from Nan: Artisan Roasts & More

Specialty Coffee Beans - Mixed Berry - Anaerobic Roast - From Thailand

$8.40
Tax included

Discover the captivating flavors of Nan Province with our exceptional Java + Catimor Anaerobic Natural coffee beans. Sourced from local, ethical farms in Ban Sajuk Sakiang, these meticulously cultivated beans are grown at an elevation of 1,300-1,400 meters, resulting in a rich and aromatic cup.

This unique blend, featuring both Java and Catimor varieties, boasts a distinctive floral flavor profile characteristic of Java coffee. It's renowned for its high fruity notes and balanced acidity, making it an easy-to-drink delight for any coffee enthusiast.

  • Specialty Coffee Light Roast: Perfect for drip, Aeropress, or cold brew methods.
  • Taste Notes: Pruness, Raspberry, Apricot, Blueberry, Cane Sugar, and a Long Sweet Finish. Experience the aroma of white flowers, plums, raisins, and a sweet brown sugar tone with every sip.
  • Ideal for Filler Coffee:** Enjoy a smooth and satisfying morning cup.

At Nan Coffee Roastery, we're passionate about elevating Thai coffee to new heights. Our commitment to quality is reflected in our 4th place finish at the Thailand National Coffee Roasting Championship 2023. Experience the excellence of Nan Province coffee with every cup!

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

Java + Catimor Anaerobic Natural 96 HOUR Light Roast Coffee Beans

Features

  • 100% Arabica coffee beans from Ban Sajuk Sakiang, Chaloem Phra Kiat District, Nan Province
  • Grown at an elevation of 1,300-1,400 meters for optimal flavor development
  • A unique blend of Java and Catimor varieties, known for their distinct floral and fruity notes
  • Anaerobic Natural processing method for enhanced sweetness and complexity
  • Light roast to preserve delicate flavors and aromas

Specifications

Region: Ban Sajuk Sakiang, Chaloem Phra Kiat District, Nan Province

Elevation: 1,300-1,400 meters

Variety: Java + Catimor

Processing Method: Anaerobic Natural

Roast Level: Light

Benefits

This specialty coffee delivers a captivating experience with its unique flavor profile. The blend of Java and Catimor varieties creates a delightful harmony of floral and fruity notes, reminiscent of plums, raspberries, apricots, and blueberries. The anaerobic natural processing method enhances the sweetness and complexity, resulting in a balanced and flavorful cup.

  • Floral and Fruity Flavor Profile: Enjoy the distinctive aromas of white flowers, plums, raisins, and brown sugar.
  • Well-Balanced Acidity: The coffee boasts refreshing acidity without being overpowering, creating a pleasant drinking experience.
  • Easy to Drink: Its smooth texture and balanced flavor profile make it enjoyable for both seasoned coffee enthusiasts and newcomers alike.

Usage

This light roast coffee is perfect for various brewing methods, including drip, aeropress, and cold brew. Here are some recommendations:

  • Drip Coffee: Use a ratio of 1:15 (20 grams of coffee powder to 300 grams of water) and an extraction time of 2.30-3 minutes.
  • Cold Brew Coffee: Use a ratio of 1:10.

For optimal flavor, brew the coffee at a temperature of 87-90 degrees Celsius.

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