Sinthop Coffee Beans - Roasted, Slow-Dried, Chiang Rai - From Thailand
$9.10
Tax included
Experience the exquisite flavors of Thailand's highlands with i.din x LOCAL FARMER's newest offering: Sinthop Chuepa SOOMIO COFFEE FARM beans.
Grown on an AWARDED FARM nestled in Mae Chan Tai, Chiang Rai, these ethically sourced beans are a testament to the region's rich coffee heritage. This year's harvest is extra special the Anaerobic Natural Slowdry Process yields cleaner, sweeter notes than ever before.
- Unveiling a symphony of flavors with aromas of ripe mulberries, blackcurrants, and red grapes.
- A smooth finish reminiscent of prunes lingers on the palate.
- Experience a long, sweet aftertaste that defines this exceptional coffee.
Brewing these beans is an art form: wait for the gas to release for 14 days and enjoy them below 50 degrees for a truly immersive experience.
The i.din x LOCAL FARMER collaboration brings you the best of Thai coffee ethically sourced, sustainably grown, and bursting with flavor.
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i.din x LOCAL FARMER - Sinthop Coffee Beans
Experience the exquisite flavors of the 2024-2025 harvest season with i.din x LOCAL FARMER's new Sinthop coffee beans. Sourced from the prestigious Sinthop Chuepa SOOMIO COFFEE FARM, an awarded farm known for its exceptional quality and commitment to sustainability.
Features
- Anaerobic Natural Slowdry Process: This unique processing method enhances the bean's natural sweetness and complexity, resulting in a truly remarkable cup of coffee.
- Light-Medium Roast Profile:
- Region: Mae Chan Tai, Chiang Rai
- Freshly Roasted for 2024-2025 Harvest Season
Specifications
Bean Variety:** Arabica
Roast Level: Light-Medium
Origin: Mae Chan Tai, Chiang Rai, Thailand
Processing Method: Anaerobic Natural Slowdry
Benefits
Indulge in the rich, aromatic flavors of Sinthop coffee. This exceptional brew boasts a harmonious blend of sweet and tart notes that tantalize your taste buds.
Each sip offers a complex profile with hints of:
- Mulberry
- Blackcurrant
- Red Grape
- Prune
Experience the satisfying sweetness that lingers on the palate with a long, delightful finish.
Usage
For the optimal brewing experience, we recommend enjoying these beans 10-14 days after roasting.
- Water Temperature: 90 degrees Celsius
- Brewing Ratio: 1:13 (Coffee to Water)
Use a quality grinder such as the Comandante MK3 (25 Clicks) or MK4 (23 Clicks), or Timemore (20 Clicks). Allow for gas release for 14 days and enjoy your Sinthop coffee when the temperature is below 50 degrees Celsius for a truly clear sweetness and aroma.
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Experience the exquisite flavors of Thailand's highlands with i.din x LOCAL FARMER's newest offering: Sinthop Chuepa SOOMIO COFFEE FARM beans.
Grown on an AWARDED FARM nestled in Mae Chan Tai, Chiang Rai, these ethically sourced beans are a testament to the region's rich coffee heritage. This year's harvest is extra special the Anaerobic Natural Slowdry Process yields cleaner, sweeter notes than ever before.
- Unveiling a symphony of flavors with aromas of ripe mulberries, blackcurrants, and red grapes.
- A smooth finish reminiscent of prunes lingers on the palate.
- Experience a long, sweet aftertaste that defines this exceptional coffee.
Brewing these beans is an art form: wait for the gas to release for 14 days and enjoy them below 50 degrees for a truly immersive experience.
The i.din x LOCAL FARMER collaboration brings you the best of Thai coffee ethically sourced, sustainably grown, and bursting with flavor.