Dive into the rich tapestry of flavors offered by our Black Honey Angus Coffee Roasters - Filter Roasted Coffee Beans, hand-harvested from the fertile slopes of Mae Chan Tai in Chiang Rai Province. Sourced ethically from local farms, these beans deliver a taste experience unlike any other.
Each sip reveals notes of fragrant chrysanthemum tea, sweet guava and longan, with hints of golden raisin, mandarin orange, milk chocolate, and a lingering caramel sweetness. This exquisite coffee is a true celebration of Thailand's agricultural heritage.
Note: Our coffee takes approximately 1-2 days to prepare due to our fresh roasting process. Please inform us of your desired grind size or contact us via chat for more details.
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Embark on a journey through the lush landscapes of Chiang Rai with our exquisite Mae Chan Tai coffee beans. Sourced from the heart of this vibrant province, these meticulously roasted beans deliver a symphony of flavors that will tantalize your senses.
Origin: Mae Chan Tai, Chiang Rai Province, Thailand
Variety: Arabica
Processing Method: Black Honey
Roast Level: Medium
Grind: Whole Beans (Please specify your desired grind during checkout or inquire via chat for recommendations)
For the optimal brewing experience, we recommend using a filter method such as pour-over or drip. Allow 10-15 days for degassing after roasting to fully enhance the flavor and aroma of your beans.
Remember to adjust brewing variables like water temperature and grind size to suit your personal preference.