Saenchai Black Honey Coffee Beans: Taste of Thailand
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  • Saenchai Black Honey Coffee Beans: Taste of Thailand
  • Saenchai Black Honey Coffee Beans: Taste of Thailand
  • Saenchai Black Honey Coffee Beans: Taste of Thailand
  • Saenchai Black Honey Coffee Beans: Taste of Thailand
  • Saenchai Black Honey Coffee Beans: Taste of Thailand

Saenchai Black Honey Coffee Beans - From Thailand

$12.60
Tax included

Experience the magic of Saenchai Estate's Black Honey coffee, a testament to P' Saenchai's unmatched expertise as a Thai farmer. Awarded 4th place at both the Thai Specialty Coffee Award 2022 and the ICP-Thai Green Coffee Evaluation 2024, his beans are truly exceptional.

Hailing from the vibrant Pangkhon region of Chiang Rai Province, these ethically sourced beans undergo P' Saenchai's renowned Black Honey Process. A meticulous double anaerobic fermentation technique emphasizes natural flavors, resulting in a unique and unforgettable taste experience.

  • Ripe, sweet aromas reminiscent of yellow fruits dance with the juicy sweetness of longan and the tangy zest of ripe pineapple.
  • Enjoy a complex flavor profile that lingers on your palate, culminating in the delightful sweetness of dried Chinese jujube.
  • Perfectly balanced and incredibly easy to drink, this coffee is your perfect daily indulgence.

Our roasted beans are expertly curated by our team: World Brewers Cup Sensory Judge and Thailand National Brewers Cup Head Judge. This light roast is ideal for both filter and espresso machines.

To preserve the exceptional quality of Saenchai Estate Black Honey, please store it away from heat, direct sunlight, humidity, and air exposure. Refrigeration in an airtight container is recommended.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Saenchai Estate Black Honey Process Coffee Beans

Experience the exquisite taste of Thailand's finest coffee with our Saenchai Estate Black Honey Process beans. Sourced from the prestigious Saenchai Estate in Pangkhon, Chiang Rai Province, these beans are meticulously cultivated by P' Saenchai, a renowned "magician farmer" who has consistently won awards for his exceptional harvests. He secured 4th place in both the Thai Specialty Coffee Award 2022 and the ICP-Thai Green Coffee Evaluation 2024, showcasing the unparalleled quality of his coffee.

Features

  • Black Honey Process: This unique double anaerobic fermentation process is P' Saenchai's signature technique, emphasizing natural flavors to create a truly distinctive profile.
  • Award-Winning Coffee: Grown and processed by a multi-award-winning farmer, ensuring the highest quality and exceptional taste.
  • Light Roast: This light roast enhances the delicate floral and fruity notes inherent in these beans.
  • Versatile Brew Methods: Perfect for both filter and espresso machines, allowing you to explore diverse brewing styles.

Specifications

Origin: Saenchai Estate, Pangkhon, Chiang Rai Province, Thailand

Processing Method: Black Honey Process (Double Anaerobic Fermentation)

Roast Level: Light

Benefits

Indulge in the complex and balanced flavor profile of these exceptional beans. The aroma and taste evoke ripe, sweet yellow fruits, reminiscent of longan and pineapple. A lingering sweetness akin to dried Chinese jujube adds a unique dimension to the overall experience. The result is a well-rounded cup that's both refreshing and satisfying.

Our roasted coffee beans are guaranteed by our titles: World Brewers Cup Sensory Judge - Thailand National Brewers Cup Head Judge, ensuring you receive only the highest quality for your brewing enjoyment.

Usage

For optimal freshness, store these beans away from heat and direct sunlight. Avoid exposure to humidity and direct air currents. Refrigeration in an airtight container is recommended for extended shelf life.

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