Experience the rich legacy of Doi Chang coffee with our premium roasted beans, sourced directly from ethical farms in the highlands of Chiang Rai Province. Thirty to forty years ago, coffee cultivation replaced opium in this region, creating a sustainable livelihood for local farmers.
Grown at an altitude of 1,200-1,500 meters under the shade of towering trees, our Arabica beans (Catimor, Catuaai, and Caturra varieties) are slow-ripened to perfection. This meticulous process allows them to accumulate rich nutrients, resulting in a truly exceptional cup.
Recommended Enjoyment: Delight in our coffee as a rich espresso (perfect for those who prefer less acidity) or savor it alongside milk, both hot and iced.
Our meticulously roasted beans are packaged in resealable bags equipped with a one-way valve to preserve freshness.
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Experience the rich and aromatic flavors of Doi Chang, Chiang Rai Province's most renowned coffee growing region. Cultivated at an altitude of 1,200-1,500 meters, our Doi Chang coffee beans are carefully selected for their superior quality and unique taste profile.
Type:** Arabica / Catimor, Catuaai, Caturra
Altitude: 1200-1500m
Roast Level: Medium to Dark (Espresso)
Process: Washed
Package Sizes Available: 250 grams, 500 grams, 1000 grams
Doi Chang roasted coffee beans offer a truly exceptional coffee experience. Enjoy the following benefits:
Doi Chang roasted coffee beans are versatile and can be brewed using various methods:
Pair your Doi Chang coffee with milk, sugar, or your favorite flavorings to customize your experience.