Pangkham Maehongson Natural Process Coffee Beans - From Thailand
$16.10
Tax included
Dive into the rich flavors of Pangkham coffee, sourced from small, ethical farms in the serene village of Pangkham, Mae Hong Son Province. This light roast boasts a delightful natural processing method, resulting in a truly unique taste experience.
Grown amidst the pristine forests bordering Myanmar, these SL28 and Catimor beans are carefully hand-selected and dried naturally over 20-24 days. This meticulous process preserves their inherent sweetness and produces an aromatic coffee with complex notes.
- Wild Floral aromas intertwined with dried sweet orange and prune
- Creamy butter notes that dance alongside dried fruits
- A full-bodied experience with a lingering sweetness reminiscent of Earl Grey tea
Each sip is a journey to the heart of Thailand, a testament to the dedication and passion poured into every bean. Experience Pangkham where exceptional coffee meets tranquility.
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Pangkham Maehongson Coffee
Experience the unique and captivating flavors of Pangkham Maehongson coffee, a specialty bean grown in a pristine region nestled on the Thai-Burmese border. This light roast, meticulously processed naturally, unveils a complex and aromatic profile that will tantalize your taste buds.
Features
- Varietal: SL28 & Catimor - A blend of two renowned coffee varietals known for their distinct characteristics and flavor complexity.
- Process: Natural Process - The natural process involves drying the entire coffee cherry in the sun, resulting in a sweeter and fruitier profile.
- Roast Level: Light Roast - A light roast preserves the delicate nuances of the beans, showcasing their origin characteristics.
- Origin: Pangkham, Mae Hong Son Province - This small village is renowned for its high-quality coffee cultivation amidst peaceful forests and a unique microclimate.
Specifications
This exceptional coffee comes in a 200-gram package, perfect for enjoying at home or sharing with fellow coffee enthusiasts.
Benefits
- Intensely Aromatic: Unleash the captivating floral aroma and alluring sweetness that dance on your senses.
- Complex Flavor Profile: Explore a symphony of flavors, from wild floral notes to hints of dried sweet orange, prune, creamy butter, and dried fruit.
- Smooth & Balanced: Experience the rich, full-bodied texture with a lingering sweetness that culminates in an elegant Earl Grey tea finish.
- Ethically Sourced: Support sustainable farming practices and contribute to the well-being of the Pangkham coffee community.
Usage
Enjoy this exquisite coffee as a specialty brew using your preferred brewing method. Whether you prefer pour-over, French press, or espresso, Pangkham Maehongson will elevate your coffee experience.
Tip: Experiment with different grind sizes and water temperatures to unlock the full potential of this remarkable bean.
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Dive into the rich flavors of Pangkham coffee, sourced from small, ethical farms in the serene village of Pangkham, Mae Hong Son Province. This light roast boasts a delightful natural processing method, resulting in a truly unique taste experience.
Grown amidst the pristine forests bordering Myanmar, these SL28 and Catimor beans are carefully hand-selected and dried naturally over 20-24 days. This meticulous process preserves their inherent sweetness and produces an aromatic coffee with complex notes.
- Wild Floral aromas intertwined with dried sweet orange and prune
- Creamy butter notes that dance alongside dried fruits
- A full-bodied experience with a lingering sweetness reminiscent of Earl Grey tea
Each sip is a journey to the heart of Thailand, a testament to the dedication and passion poured into every bean. Experience Pangkham where exceptional coffee meets tranquility.