Kaori Coffee - From Thailand
$8.40
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Unleash the vibrant flavors of Thailand with Mae Ho Roasted Coffee Beans, a true testament to the rich agricultural heritage of Mae Hong Son Province. Sourced from local, ethical farms in the heart of Mae Ho, these beans are meticulously cultivated at an altitude of 1,000-1,300 meters above sea level.
The Catimo variety is renowned for its exceptional quality and unique characteristics. A washed process elevates the beans' natural sweetness and acidity, resulting in a captivating cup with notes of pomelo, lemon, honey, syrup, and a hint of malic acid.
- Regionally Sourced & Ethically Grown: Experience the authentic flavors of Mae Hong Son Province, Thailand.
- Premium Catimo Variety: Known for its exceptional quality and distinctive taste profile.
- Washed Process: Enhances natural sweetness and acidity, creating a vibrant cup of coffee.
- Medium Roast: Preserves the bean's complex flavors and aromatic nuances.
Brew your Mae Ho Roasted Coffee Beans within three days for an immediate taste sensation. Allow one week for the full flavor profile to develop, and two weeks for complete degassing, revealing a more pronounced aroma and rich, layered flavor. Enjoy these exceptional beans within a month of purchase for optimal freshness.
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Mae Ho Roasted Coffee Beans
Experience the vibrant flavors of Thailand with Mae Ho Roasted Coffee Beans, a unique blend from the heart of Mae Hong Son Province. These ethically sourced, premium beans deliver a captivating cup that is both bright and complex.
Features
- Specialty Grade Coffee: Sourced directly from small farms in Mae Hong Son Province, Thailand, known for producing some of the world's most exceptional coffee.
- Catimo Variety: Grown at high altitudes (1,000-1,300 masl), Catimo beans are prized for their delicate sweetness and floral notes.
- Washed Process: The washed processing method yields a clean and bright cup with pronounced fruit characteristics.
- Medium Roast Level: Achieves the perfect balance between acidity and body, enhancing the natural flavors of the beans.
- Available Sizes: 250g, 500g, 1kg.
Specifications
Origin: Mae Ho, Mae Hong Son Province, Thailand
Variety: Catimo
Altitude: 1,000-1,300 masl
Process: Washed
Roast Level: Medium
Benefits
Mae Ho Roasted Coffee Beans offer a truly exceptional coffee experience:
- Vibrant Flavor Profile: Enjoy notes of pomelo, lemon, honey, syrup, and malic acid, creating a complex and refreshing cup.
- Ethically Sourced: Support sustainable farming practices and the local communities in Mae Hong Son Province.
- Premium Quality: Each bean is carefully selected and roasted to perfection, ensuring a consistently delicious brew.
Usage
For optimal flavor extraction, we recommend brewing Mae Ho Roasted Coffee Beans within 2 weeks of roasting. Freshly ground beans will degas faster than whole beans, so consider grinding right before brewing if using a grinder at home. You can experiment with different brewing methods like pour-over, French press, or espresso to discover your preferred style.
Tip: Store your Mae Ho Roasted Coffee Beans in an airtight container in a cool, dark place to preserve their freshness and aroma.
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Unleash the vibrant flavors of Thailand with Mae Ho Roasted Coffee Beans, a true testament to the rich agricultural heritage of Mae Hong Son Province. Sourced from local, ethical farms in the heart of Mae Ho, these beans are meticulously cultivated at an altitude of 1,000-1,300 meters above sea level.
The Catimo variety is renowned for its exceptional quality and unique characteristics. A washed process elevates the beans' natural sweetness and acidity, resulting in a captivating cup with notes of pomelo, lemon, honey, syrup, and a hint of malic acid.
- Regionally Sourced & Ethically Grown: Experience the authentic flavors of Mae Hong Son Province, Thailand.
- Premium Catimo Variety: Known for its exceptional quality and distinctive taste profile.
- Washed Process: Enhances natural sweetness and acidity, creating a vibrant cup of coffee.
- Medium Roast: Preserves the bean's complex flavors and aromatic nuances.
Brew your Mae Ho Roasted Coffee Beans within three days for an immediate taste sensation. Allow one week for the full flavor profile to develop, and two weeks for complete degassing, revealing a more pronounced aroma and rich, layered flavor. Enjoy these exceptional beans within a month of purchase for optimal freshness.