Typica Honey Slow Dry Coffee Beans - From Thailand
$9.80
Tax included
Indulge in the rich, aromatic flavors of Typica Honey Slow Dry Manipruek Farmer / Ching Farm coffee, a true testament to the craftsmanship of local farmers in Nan Province, Thailand. This award-winning coffee, hailing from the renowned Pho Ching's garden, is cultivated with meticulous care on ethical farms.
Using the unique honey process fermentation method, this small-batch coffee boasts a balanced flavor profile and exceptional body. The result? A cup brimming with vibrant notes of jasmine, lemon, peach, lemongrass, and honey, all complemented by bright acidity and a lingering sweetness.
- Award-Winning Origin: Cultivated on an esteemed plantation in Nan Province, this coffee earned first place in the Natural category from the Department of Agriculture in 2021.
- Exceptional Process: The honey process fermentation technique enhances the body and flavor, resulting in a truly unique taste experience.
- Perfect Brew: Whether you prefer drip or aeropress brewing, this coffee delivers a satisfyingly rich cup every time.
Experience the exceptional quality of Thai-grown coffee with each sip. The Ching Farm Typica Honey Slow Dry Manipruek Farmer is perfect for those seeking a premium coffee experience.
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Typica Honey Slow Dry Manipruek Farmer / Ching FarmRoaster / Nan Coffee Roastery
Features
- 100% Arabica Coffee Beans: Sourced from the renowned Manipruek plantation in Thung Chang District, Nan Province, Thailand.
- Typica Variety:** Known for its balanced flavor profile and exceptional cup quality.
- Honey Process: Utilizes a natural fermentation method to create a unique sweetness and body.
- Slow Dry Process:** Ensures optimal bean development and flavor extraction.
- Award-Winning Coffee: The Pho Ching family's coffee was awarded first place in the Natural category by the Department of Agriculture in 2021.
- Perfect for Filter Brewing: Ideal for both drip and Aeropress methods, producing a delicious and aromatic cup.
Specifications
* **Origin:** Manipruek plantation, Thung Chang District, Nan Province, Thailand* **Variety:** Typica* **Process:** Honey * **Roast Level:** Lightly Roasted* **Packaging:** Sealed bag to preserve freshnessBenefits
Experience the exceptional quality and unique flavor profile of this award-winning coffee. The Honey Process creates a balanced cup with sweet notes, while the Slow Dry process ensures optimal bean development. Enjoy the bright acidity and lingering sweetness in every sip.
This specialty coffee is perfect for those who appreciate the nuances of flavor and aroma in their coffee experience.
Usage
To brew the perfect cup of Typica Honey Slow Dry Manipruek Farmer, follow these simple steps:
- Grind: Grind 20 grams of coffee beans to a sand-like consistency.
- Heat Water: Bring water to a temperature of 90-92 degrees Celsius.
- Brew Ratio: Use a 1:13 ratio of coffee to water (20 grams of coffee to 260 ml of water).
- Pouring Technique: Divide the water into five pours, gently and evenly saturating the grounds. Start with 50 ml, followed by 60 ml, then 70 ml, 40 ml, and finally 40 ml.
- Bloom: Allow the coffee to bloom for 30 seconds after the first pour.
- Stir & Brew: Gently stir the coffee grounds after each pour and allow the water to drip through completely.
- Swirl: Once brewing is complete, swirl the cup gently to mix the brewed coffee.
Enjoy your flavorful and aromatic cup of Typica Honey Slow Dry Manipruek Farmer!
Taste Note: Jasmine, Lemon, Peach, Lemon Grass, Honey, Bright Acidity, Long Sweet Aftertaste.
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Indulge in the rich, aromatic flavors of Typica Honey Slow Dry Manipruek Farmer / Ching Farm coffee, a true testament to the craftsmanship of local farmers in Nan Province, Thailand. This award-winning coffee, hailing from the renowned Pho Ching's garden, is cultivated with meticulous care on ethical farms.
Using the unique honey process fermentation method, this small-batch coffee boasts a balanced flavor profile and exceptional body. The result? A cup brimming with vibrant notes of jasmine, lemon, peach, lemongrass, and honey, all complemented by bright acidity and a lingering sweetness.
- Award-Winning Origin: Cultivated on an esteemed plantation in Nan Province, this coffee earned first place in the Natural category from the Department of Agriculture in 2021.
- Exceptional Process: The honey process fermentation technique enhances the body and flavor, resulting in a truly unique taste experience.
- Perfect Brew: Whether you prefer drip or aeropress brewing, this coffee delivers a satisfyingly rich cup every time.
Experience the exceptional quality of Thai-grown coffee with each sip. The Ching Farm Typica Honey Slow Dry Manipruek Farmer is perfect for those seeking a premium coffee experience.