RAISIN COOKIE COFFEE BEANS - From Thailand
$8.40
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Dive into the decadent world of RAISIN COOKIE, a 100% Thai Arabica coffee blend hailing from the lush Mae Chan Tai region of Chiang Rai. Sourced from local, ethical farms, this special blend is crafted using our i.din formula, meticulously developed to elevate your Americano and latte experience.
RAISIN COOKIE is a harmonious fusion of 70% fully washed Arabica beans from Pimchanok ZeeYo Coffee Plantation and 30% Anaerobic Natural processed beans from Sinthop Soomio Coffee Farm. This unique combination results in a medium-dark roast brimming with captivating notes.
- Delicate aroma of fresh cookies
- Sweetness of granulated sugar
- Rich, non-bitter chocolate body
- Complex aftertaste of red raisins
Brewed as an Americano, RAISIN COOKIE unveils a complex body that is both fragrant and smooth when hot. Allow it to cool and discover the subtle fruitiness adding complexity to its sweetness. When mixed with milk, this coffee blend creates a luxuriously velvety latte that's perfect for cozy evenings.
Whether you prefer espresso or filter coffee, RAISIN COOKIE is your gateway to an unforgettable coffee experience.
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DIRTY RAISIN COOKIE Coffee
Experience the exquisite flavors of Thailand with DIRTY RAISIN COOKIE, a 100% Thai Arabica coffee blend crafted from premium beans sourced from Mae Chan Tai, Chiang Rai. This special blend, developed using the meticulously honed i.din formula, elevates your Americano to new heights of complexity and delivers a remarkably smooth latte experience.
Features
- 100% Thai Arabica Coffee Beans: Sourced from the renowned Mae Chan Tai region in Chiang Rai, known for its high-quality coffee.
- Special Blend Washed Process & Anaerobic Natural Process: A unique 70/30 blend of washed and anaerobic natural processed beans creates a balanced and complex flavor profile.
- Medium Dark Roast: Achieves the perfect balance between bold coffee flavors and desirable sweetness.
- i.din Formula: An innovative formula designed to enhance the complexity and smoothness of your Americano and latte.
Specifications
- Origin: Mae Chan Tai, Chiang Rai, Thailand
- Bean Variety: Arabica
- Roast Level: Medium Dark
- Processing Method: 70% Washed Process (Pimchanok ZEEYO COFFEE PLANTATION), 30% Anaerobic Natural Process (Sinthop SOOMIO COFFEE FARM)
- Packaging: New, premium packaging design
Benefits
- Intense and Aromatic Flavor: Experience a captivating aroma of freshly baked cookies that lingers in the air.
- Rich and Balanced Taste: Enjoy a symphony of flavors starting with sweet brown sugar, followed by smooth chocolate notes, and ending with a complex aftertaste of red raisins.
- Versatile for Brewing Methods: Perfect for both espresso and filter coffee brewing methods.
- Improves Latte Experience: Creates a remarkably smooth and flavorful latte with an added touch of sweetness.
Usage
- For optimal flavor, brew within 5-14 days after roasting.
- Use freshly ground coffee beans for the best aroma and taste.
- Ideal brewing temperature: 95C (203F).
- Experiment with different ratios of coffee to water to achieve your desired strength.
Dirty / Latte Guide:
- Equipment Required: Espresso machine, milk frother, glass.
- Prepare Milk: 100 ml of very cold milk, freeze for 15 minutes. Add 50% whipped cream for a richer taste.
- Extract Coffee: Extract a 30 ml espresso shot onto the prepared milk, allowing the coffee to flow slowly over the milk. Use a glass with a wide milk surface for optimal enjoyment of both coffee and milk.
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Dive into the decadent world of RAISIN COOKIE, a 100% Thai Arabica coffee blend hailing from the lush Mae Chan Tai region of Chiang Rai. Sourced from local, ethical farms, this special blend is crafted using our i.din formula, meticulously developed to elevate your Americano and latte experience.
RAISIN COOKIE is a harmonious fusion of 70% fully washed Arabica beans from Pimchanok ZeeYo Coffee Plantation and 30% Anaerobic Natural processed beans from Sinthop Soomio Coffee Farm. This unique combination results in a medium-dark roast brimming with captivating notes.
- Delicate aroma of fresh cookies
- Sweetness of granulated sugar
- Rich, non-bitter chocolate body
- Complex aftertaste of red raisins
Brewed as an Americano, RAISIN COOKIE unveils a complex body that is both fragrant and smooth when hot. Allow it to cool and discover the subtle fruitiness adding complexity to its sweetness. When mixed with milk, this coffee blend creates a luxuriously velvety latte that's perfect for cozy evenings.
Whether you prefer espresso or filter coffee, RAISIN COOKIE is your gateway to an unforgettable coffee experience.