Doi Chang Ruby Coffee Beans - From Thailand
$10.50
Tax included
Experience the vibrant flavors of Doi Chang, Chiang Rai Province, with our No. 96 Juicy Red Ruby Coffee Beans. Sourced from local, ethical farms nestled in the lush highlands at an altitude of 1,400-1,700 MASL, these beans are a testament to Thailand's rich coffee heritage.
Cultivated using sustainable practices and boasting the Caturra Catuai variety, our beans undergo a unique Fruity Fermentation process. We utilize specially selected, chemical-free fruits to enhance their natural sweetness and create a clean, refreshingly fruity flavor profile.
Prepare to be captivated by the tantalizing aroma of pomegranate, mango, and lychee that lingers long after you open the bag. Each sip offers a burst of juicy red fruit notes, leaving you feeling invigorated with every cup.
- Light Roast: Clean, light body, pronounced fruity flavors, refreshing tartness.
- Medium Roast: Balanced body with chocolate and nut aromas, fruity tanginess, hint of wildflowers.
- Dark Roast: Full-bodied, fragrant, clean nutty aroma, subtle floral and forest notes.
We meticulously select the finest beans and roast them to perfection for a truly exceptional coffee experience. Choose your preferred roast level and enjoy the rich flavors of Doi Chang in every cup!
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No. 96 Doi Chang Coffee Beans, Juicy Red Ruby
Features
Experience the refreshing aroma of pomegranate, mango, and lychee that lingers on your nose for a long time with these No. 96 Doi Chang Coffee Beans. Grown at an altitude of 1,400-1,700 MASL in the Chiang Rai Province of Thailand, these beans are known for producing exceptionally high-quality coffee.
- Origin: Doi Chang, Chiang Rai Province, Thailand
- Altitude: 1,400-1,700 MASL
- Variety: Caturra Catuai
- Process: Wet/Washed Process
- Taste Notes: Fruity with prominent notes of pomegranate, mango, and lychee
Specifications
These No. 96 Doi Chang Coffee Beans are available in three different roast levels to suit your preferences:
- Light Roast
- Medium Roast
- Dark Roast
Benefits
The special Fruity fermentation process used on these beans, with specially selected, chemical-free fruits, results in a clean, fruity flavor with a long-lasting aroma. This coffee is perfect for anyone who loves the taste of fruit in their cup. It's also a great choice for those looking for a refreshing and invigorating coffee experience.
Each bag is carefully sealed to preserve the freshness and aroma of the beans.
Usage
These coffee beans can be ground at home or purchased pre-ground. For the best flavor, we recommend grinding the beans fresh before brewing.
You can use these beans to make a variety of different types of coffee, such as:
- Drip coffee
- Pour-over coffee
- Espresso
- Cold brew
Roast Level Details
Choose from three roasting levels to find your perfect cup:
Light Roast
This light roast delivers a clean, light body with pronounced fruity flavors. It offers a refreshing tartness that is not astringent. The light, tea-like mouthfeel is a delight to sip, providing a truly refreshing experience. Drip coffee lovers shouldn't miss this one.
Medium Roast
This medium roast offers a perfectly balanced body with aromas of chocolate and nuts. It boasts a fruity tanginess and a hint of wildflowers. The flavor is complex and well-rounded, with a smooth, mellow aftertaste and a long-lasting sweetness.
Dark Roast
This full-bodied dark roast features a clean, light nutty aroma without a burnt aftertaste or a hint of acidity. It offers a subtle floral and forest aroma, with a deep, rich, and smooth coffee flavor.
Important Notes
Our coffee is freshly roasted for every order to ensure optimal freshness and flavor.
Storage Tips
- Unground coffee beans can be stored for 5 months, but we recommend storing them for 3 months after opening to maintain the aroma.
- Ground coffee loses its aroma and flavor quickly, so it should be used within 3 weeks of receiving the product.
- Store coffee away from direct air, heat, humidity, and sunlight as these factors can accelerate coffee deterioration.
Grinding Service
We offer a free grinding service! When ordering ground coffee, please inform us of your preferred grind level and brewing equipment in the chat only. If you specify in the comments, the shop will not see it. (If you do not specify in the chat, we will grind it to a medium grind.)
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Experience the vibrant flavors of Doi Chang, Chiang Rai Province, with our No. 96 Juicy Red Ruby Coffee Beans. Sourced from local, ethical farms nestled in the lush highlands at an altitude of 1,400-1,700 MASL, these beans are a testament to Thailand's rich coffee heritage.
Cultivated using sustainable practices and boasting the Caturra Catuai variety, our beans undergo a unique Fruity Fermentation process. We utilize specially selected, chemical-free fruits to enhance their natural sweetness and create a clean, refreshingly fruity flavor profile.
Prepare to be captivated by the tantalizing aroma of pomegranate, mango, and lychee that lingers long after you open the bag. Each sip offers a burst of juicy red fruit notes, leaving you feeling invigorated with every cup.
- Light Roast: Clean, light body, pronounced fruity flavors, refreshing tartness.
- Medium Roast: Balanced body with chocolate and nut aromas, fruity tanginess, hint of wildflowers.
- Dark Roast: Full-bodied, fragrant, clean nutty aroma, subtle floral and forest notes.
We meticulously select the finest beans and roast them to perfection for a truly exceptional coffee experience. Choose your preferred roast level and enjoy the rich flavors of Doi Chang in every cup!