Huai Thon Coffee Beans

Nan Coffee Roastery is a Q Grader and Lab Process coffee roaster in Nan Province, Thailand. We work with farmers in various areas of Nan Province to elevate our coffee to the level of specialty coffee and increase its recognition. Our dedication has earned us notable achievements, including an honorable mention in the Diedrich roasting competition and the award for the best Thai coffee bean in both competitions last year. Most recently, we placed 4th in the Thailand National Coffee Roasting Championship 2023.

Features

• Q Grader & Lab Process Roaster: We're committed to producing high-quality specialty coffee through meticulous roasting techniques and expert cupping analysis.
• Collaboration with Nan Province Farmers: We partner with local farmers to source exceptional beans and promote sustainable agricultural practices in the region.
• Award-Winning Coffee: Our dedication has been recognized with numerous awards, including honorable mentions in national competitions and accolades for the best Thai coffee bean.
• Diverse Variety Selection: We offer a range of coffees from different processing methods and varietals, allowing you to explore unique flavor profiles.

Specifications

Each coffee comes with specific details regarding its variety, processing method, and tasting notes. Please refer to the individual descriptions below for detailed specifications.

Benefits

Choosing our Huai Thon Coffee Beans offers several benefits:

• Exceptional Flavor: Our coffees are known for their complex flavor profiles, showcasing the unique characteristics of each bean and processing method.
• Sustainable Practices: We support sustainable farming practices through our partnerships with local farmers in Nan Province.
• Supporting Local Communities: By purchasing our coffee, you contribute to the economic development and well-being of coffee communities in Thailand.
• Expertly Roasted Coffee: Our team of Q Graders ensures that every batch is roasted to perfection, delivering a consistently high-quality cup.

Usage

Our Huai Thon Coffee Beans are best enjoyed using your preferred brewing method. We recommend experimenting with various techniques such as:

• Pour Over: Highlights the nuanced flavors and aromas of the coffee.
• French Press: Produces a full-bodied cup with rich, robust notes.
• Aeropress: Creates a clean and bright cup with balanced acidity.

Adjust brewing parameters such as water temperature and grind size to achieve your desired flavor profile. Enjoy the delicious taste of our Huai Thon Coffee Beans!

Huai Thon Coffee Bean Varieties

1) Huai Thon Washed Slow Dry

Taste Notes:

Roselle, Juicy, Floral, Herb & Spice, Sugarcane

Cup Test:

Sweet sugarcane aroma with a hint of juiciness, roselle, wildflower, and herbs. A slight zingy finish, clean and crisp.

2) Huai Thon Honey Slow Dry

Taste Notes:

Dried Strawberry, Wild Honey, Floral, Stone Fruit, Sugarcane

Aroma:

Red flowers, stone fruit, and sugar cane juice are also present. The sweetness is long and sweet.

3) Huai Thon Natural Slow Dry

Taste Notes:

Dried Lychee, Pineapple, Tropical Fruit, Candy, Juicy, Wine, Long Sweetness

Aroma:

Red flowers, dried lychee, pineapple, tropical fruit, and sugar cane juice is long and sweet.

4) Huai Khwak Honey Cm LTLH Drying 2025

Processing Technique:

Similar to the Honey Rank 5 TCE 2023 Coffee, using CO2 gas fermentation for maximized microbial activity and a moisture absorption drying process for slow drying.

Taste Notes:

White Floral, Lemon, Apricot, Lemongrass, Grape, Sweet Chocolate

5) Honey Carbonic Slow Dry

Taste Notes:

Red Berry Fruit, Dry Strawberry, Pomegranate, Raspberry, Yellow Flower, Roselle, Sugar Cane, and Sweet Chocolate

6) Natural Carbonic Slow Dry

Taste Notes:

Tropical Fruit, Dry Lychee, Pineapple, Passion Fruit, Roselle, Sugar Cane, Sweet Chocolate.

7) Phuka Coffee Natural Carbonic Slow Dry

Taste Notes:

Pineapple, Passion Fruit, Dried Strawberry, Juicy, Sugar Cane, Long Sweet

8) Fine Robusta Coffee from Nan Winning Farm

Processing Technique:

Fermentation with Yeast + Cabonic Maceration + Cold ferment and Drying in a Low Temperature room to achieve the most complex flavors for the coffee.

Taste Notes:

Fruit Berry, Wine, Sweet, Tropical Fruit, Apple Jam, Chocolate, Plum, Peach, Spice, Whiskey, Sugar Apicot

9) Honey Sakai coffee beans

Taste Notes:

Citrus, Stone Fruit, Jasmine Tea, Pineapple, White Grape, Lemon Tea, and Sweet Complex.