Nong Ha, Phayao Natural Light Roast Coffee Beans - From Thailand
$8.40
Tax included
Discover the exquisite taste of Nong Ha Phayao Natural SCM Coffee, a specialty coffee meticulously cultivated in the heart of Phayao Province, Thailand. This coffee embodies the passion and dedication of local farmers who, with guidance from our roasting facility and the Phayao Highland Agricultural Extension (HAA), have mastered the art of specialty coffee processing.
Our Nong Ha Natural SCM coffee utilizes a sophisticated anaerobic fermentation technique, resulting in a truly exceptional cup. The cherries are carefully cleaned, fermented in a controlled environment under CO2 gas, and then slowly dried. This meticulous process yields a coffee with a remarkable CQI score of 87.42, solidifying its status as a specialty delight.
- Complex Flavors: Indulge in the captivating aroma and taste reminiscent of sweet dessert wine, dried persimmons, apricots, and a lingering sweetness with chocolatey undertones.
- Ethically Sourced: Grown on local farms in Nong Ha, Phayao Province, this coffee supports sustainable agriculture and empowers the community.
- Expertly Roasted: Freshly roasted every 3-5 days to ensure peak flavor and aroma, each sip is a testament to our commitment to quality.
Nong Ha Phayao Natural SCM Coffee is perfect for filter brewing or espresso, offering a delightful experience for coffee enthusiasts. Explore the nuanced flavors and elevate your coffee ritual with this extraordinary brew.
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Nong Ha Phayao Natural SCM Coffee
Nong Ha Phayao Natural SCM Coffee is a specialty grade coffee sourced from the Nong Ha region of Phayao Province, Thailand. This meticulously crafted coffee utilizes an innovative anaerobic fermentation technique to develop its complex and nuanced flavor profile.
Features
- Specialty Grade Coffee: Evaluated by the CQI with a Cupping Score of 87.42, guaranteeing its status as a premium coffee.
- Anaerobic Fermentation Technique: Cherries are fermented in a closed tank with CO2 gas at controlled temperatures (20-30C) for a unique flavor development.
- Natural Processing Method: The cherries are naturally dried after fermentation, preserving the fruitiness and sweetness of the coffee.
- Light Roast Profile: Roasted to perfection to highlight the delicate flavors and aromas of the beans.
Specifications
- Origin: Nong Ha, Phayao Province, Thailand
- Variety: Catimor
- Roast Level: Light Roast
- Available Sizes: 100g, 200g, 500g
Benefits
- Complex and Nuanced Flavor Profile: Offers a delightful combination of sweet dessert wine, dried persimmon, apricot notes with a lingering sweetness and sparkling acidity.
- High-Quality Specialty Coffee: Sourced from carefully selected beans processed using advanced techniques for exceptional taste.
- Freshly Roasted: Enjoy the freshest possible flavor with our coffee roasted every 3-5 days.
Usage
Nong Ha Phayao Natural SCM Coffee is best enjoyed through various brewing methods:
Filter Brewing Guidelines
- Filters: Hario V60, Aeropress, Siphon
- Ground Coffee: 18g
- Grind Size: Medium (800-1000 microns)
- Grinders: Comandante MK3 (23-25 clicks), Comandante MK4 (25-27 clicks), Timemore C2 (16-20 clicks), Fellow Ode (3-5)
- Brewing Water: RO Water TDS <20 ppm
- Ratio: 1:15 (18g: 270ml)
- Temperature: 90-93C
- Time: 2.20-2.40 minutes
Espresso Guidelines
- Light to Medium Roast
- Espresso: VST 18g Basket
- Ground Coffee: 18g
- Grind Size: 18g (200-300 microns)
- Grinders: Mahlknig EK43 ST, Turkish Burr 3.3-3.5
- Pressure: 9 bars
- Brewing Water: RO Water TDS <20 ppm
- Ratio: 1:2 (18g: 36ml Out)
- Temperature: 93C
- Time: 22-30 seconds
Cold Brew Guidelines
- Ground Coffee: 50g
- Grind Size: 1000 microns
- Grinders: Mahlknig EK43 ST, Turkish Burr 13
- Brewing Water: RO Water TDS <20 ppm
- Ratio: 1:12 (50g: 600ml Added)
- Temperature: 2-10C
- Steeping Time: 18 Hours
Degassing Time:
- Light to medium roast coffee takes 7-14 days to degas. The coffee's flavor will generally improve after a month of degassing, and the flavor will begin to fade. Therefore, it is best to consume it within a month and a half after opening the bag.
- Medium to dark roast coffee takes 5-10 days to degas. The coffee's flavor will generally improve after a month of degassing, and the flavor will begin to fade. Therefore, it is best to consume it within a month and a half after opening the bag.
Storage:
- Store in an opaque, one-way valve container.
- Keep away from sunlight, heat, air, and moisture.
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Discover the exquisite taste of Nong Ha Phayao Natural SCM Coffee, a specialty coffee meticulously cultivated in the heart of Phayao Province, Thailand. This coffee embodies the passion and dedication of local farmers who, with guidance from our roasting facility and the Phayao Highland Agricultural Extension (HAA), have mastered the art of specialty coffee processing.
Our Nong Ha Natural SCM coffee utilizes a sophisticated anaerobic fermentation technique, resulting in a truly exceptional cup. The cherries are carefully cleaned, fermented in a controlled environment under CO2 gas, and then slowly dried. This meticulous process yields a coffee with a remarkable CQI score of 87.42, solidifying its status as a specialty delight.
- Complex Flavors: Indulge in the captivating aroma and taste reminiscent of sweet dessert wine, dried persimmons, apricots, and a lingering sweetness with chocolatey undertones.
- Ethically Sourced: Grown on local farms in Nong Ha, Phayao Province, this coffee supports sustainable agriculture and empowers the community.
- Expertly Roasted: Freshly roasted every 3-5 days to ensure peak flavor and aroma, each sip is a testament to our commitment to quality.
Nong Ha Phayao Natural SCM Coffee is perfect for filter brewing or espresso, offering a delightful experience for coffee enthusiasts. Explore the nuanced flavors and elevate your coffee ritual with this extraordinary brew.