MAE KAM PONG (Doi Mae Kampong, Chiang Mai Province) Single Origin Coffee

Experience the exquisite taste of single-origin coffee beans from the renowned Doi Mae Kampong region in Chiang Mai Province, Thailand. This exceptional brew is lovingly cultivated by Uncle Bul of Ban Him Huai, who carefully employs the **Red Honey processing method** to create a truly unique and captivating flavor profile.

Features

• Single-Origin Beans: Sourced directly from Doi Mae Kampong, known for its rich volcanic soil and optimal growing conditions.
• Red Honey Processing: A specialized method that involves partially removing the coffee cherry's fruit pulp, resulting in a sweet and complex flavor.
• Unique Flavor Profile: This blend offers a harmonious balance of sourness, sweetness, and aroma, with subtle hints of orange peel.
• Specialty Varieties: A carefully curated mix of Catimor, Chiang Mai 80, and Bourbon coffee varietals.

Specifications

Region: Doi Mae Kampong, Chiang Mai Province, Thailand

Variety: Catimor, Chiang Mai 80, Bourbon

Processing Method: Red Honey

Flavor Notes: Star Apple, Plum, Orange, Lemon

Benefits

• Exceptional Flavor: The meticulous processing and unique varietals create a rich and satisfying flavor experience.
• Sustainable Sourcing: Supporting small-scale farmers and ethical coffee production practices.
• Supporting Local Communities: Your purchase directly benefits the community of Doi Mae Kampong.

Usage

This single-origin coffee is ideal for brewing a variety of methods, including:

• Pour Over
• French Press
• Aeropress
• Espresso (with a grinder capable of producing fine grounds)

To enhance the flavor, use freshly filtered water and grind the beans immediately before brewing. Experiment with different brewing times and water temperatures to find your perfect cup.

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Note: Custom coffee bean grinding is available upon request from the roaster. Please contact them directly for inquiries regarding this service. The roaster utilizes a Mahlkonig EK43T grinder to ensure exceptional grind quality.