Phuka Phuka Tropical Fruit Lightly Roasted Coffee Beans - From Thailand
$9.80
Tax included
Experience the vibrant flavors of Thailand's Nan Province with our Phuka Tropical Fruit Carbonic Natural Process Coffee. Sourced from ethical farms nestled in Doi Phu Kha, this specialty coffee boasts a unique and captivating taste profile.
This second batch utilizes the same award-winning technique employed in the COE Thailand 2023 competition. We carefully ferment washed coffee beans in CO2 gas for 72 hours before slow drying in an Ltlh room. This meticulous process results in a sweet, full-bodied coffee with intense tropical fruit notes and a lingering sweetness.
- Lightly roasted Catimor and Bourbon varietals cultivated at 1,400 meters above sea level
- Specialty light roast, perfect for drip and various filter brewing methods
- Exquisite taste notes of pineapple, passion fruit, dried strawberry, juicy sugar cane, and floral hints
- A refreshing and invigorating cup that captures the essence of Doi Phu Kha's lush landscapes
Each bag of our Phuka Tropical Fruit Coffee is a testament to the dedication and artistry of Nan Province's coffee farmers. Indulge in a truly exceptional cup and savor the unique flavors that Thailand has to offer.
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Phuka Tropical Fruit Carbonic Natural Process
This is our second batch of coffee, using the same technique used in the COE Thailand 2023 competition. This batch was not entered into the competition. We used the Carbonic Natural Process technique, fermenting the washed and cleaned coffee in CO2 gas for 72 hours before drying it in an Ltlh room where the coffee slowly dries. The result is a sweet, full-bodied, and extremely juicy coffee with a more intense flavor and aftertaste.
Features
- Lightly roasted coffee beans cultivated in Doi Phu Kha, Nan Province, 1400-1500 meters above sea level.
- Specialty Coffee light roast for filter.
- Catimor, Bourbon / Natural Process varieties
- Package size 100 G / 200 G
Specifications
Cultivated in: Doi Phu Kha, Nan Province (Amphoe Pua), Thailand
Altitude: 1400 meters above sea level
Variety: Catimor, Bourbon
Processing Method: Carbonic Natural Process
Benefits
- Delivers a sweet, full-bodied cup with an extremely juicy and intense flavor profile.
- Unique taste notes of pineapple, passion fruit, dried strawberry, juicy sugarcane, and long sweetness.
- The coffee boasts a refreshing finish with light floral notes, making it an enjoyable experience for any coffee enthusiast.
- Offers a distinct and memorable coffee experience due to the specialized carbonic natural process used.
Usage
Recommended for drip brewing.
Ratio: 1/15 (20 grams of coffee powder to 300 grams of water).
Extraction Time: 2.30-3 minutes.
Water Temperature: 90-92 degrees Celsius.
Freshly roasted between 1-7 days (gas release period) for optimal flavor.
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Experience the vibrant flavors of Thailand's Nan Province with our Phuka Tropical Fruit Carbonic Natural Process Coffee. Sourced from ethical farms nestled in Doi Phu Kha, this specialty coffee boasts a unique and captivating taste profile.
This second batch utilizes the same award-winning technique employed in the COE Thailand 2023 competition. We carefully ferment washed coffee beans in CO2 gas for 72 hours before slow drying in an Ltlh room. This meticulous process results in a sweet, full-bodied coffee with intense tropical fruit notes and a lingering sweetness.
- Lightly roasted Catimor and Bourbon varietals cultivated at 1,400 meters above sea level
- Specialty light roast, perfect for drip and various filter brewing methods
- Exquisite taste notes of pineapple, passion fruit, dried strawberry, juicy sugar cane, and floral hints
- A refreshing and invigorating cup that captures the essence of Doi Phu Kha's lush landscapes
Each bag of our Phuka Tropical Fruit Coffee is a testament to the dedication and artistry of Nan Province's coffee farmers. Indulge in a truly exceptional cup and savor the unique flavors that Thailand has to offer.